Grilled Fish Bread

This International bread features Cups bass, cooked and flaked, Cups cucumber, finely chopped, Tbs radish. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1872.2

Dietary: Gluten-free

Description

This International bread features Cups bass, cooked and flaked, Cups cucumber, finely chopped, Tbs radish. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cups bass, cooked and flaked
1/2 Cups cucumber, finely chopped
2 Tbs radish, chopped
2 Tbs mayonnaise
2 Tbs sour cream
1 Teaspoon salt
1/4 Teaspoon pepper
1 Teaspoon onion powder
4 Tomatoes, sliced thinly
16 Rye bread slices, toasted
8 Swiss cheese slices

Directions

1
In medium pot, mix fish, cucumber, radish, mayo, sour cream, salt, pepper, and onion powder.
2
Place tomato slices on half the bread slices.
3
Divide bass mixture evenly between the bread slices and spread to edges.
4
Top with Swiss cheese and rest of bread slices.
5
Grill until cheese melts

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1872.2kcal

% Daily Value *
Total Fat 82.3g127%
Saturated Fat 42.5g213%
Cholesterol 177.0mg59%
Sodium 7007.8mg292%
Total Carbohydrate 190.1g64%
Dietary Fiber 20.7g83%
Sugars 15.4g
Protein 86.7g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bass, bread, cheese, chopped, cooked, cream, cucumber, cups, finely, fish, flaked, grilled, grilling, international, mayonnaise, onion, pepper, powder, radish, rye

Read it online: https://www.chefs-mate.com/recipe/grilled-fish-bread-5/