Grilled Fish Dressing

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Grilled Fish Dressing recipe image
Grilled Fish Dressing recipe image
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Grilled Fish Dressing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 400.1

Description

This International main features Mayonnaise, Dried marjoram leaves, Dried thyme leaves, Garlic powder, Ground celery seed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix dressing and seasonings. Place fish on greased grill over medium coals or rack of broiler pan 2 to 4 inches from heat. Brush with Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork
  2. Carb; 0 ; 11 mg Calcium; 0 mg Iron

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 400.1kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 5.0g25%
Cholesterol 61.0mg21%
Sodium 217.8mg10%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.4g2%
Sugars 1.4g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broil, broiling, brush, celery, dressing, dried, fillets, fish, garlic, grill, grilled, grilling, ground, international, leaves, main, marjoram, mayonnaise, minutes, mixture
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