This International main features Steaks — 1″ thick, Bourbon, Vegetable oil, Salt and freshly ground pepper — to taste. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Fish Marinade
Description
This International main features Steaks -- 1" thick, Bourbon, Vegetable oil, Salt and freshly ground pepper -- to taste. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place steaks in a shallow glass or ceramic dish.
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Pour the bourbon over the fish and let stand covered for 1 hour.
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Preheat the grill.
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Toss a hand full or three of wood chips on the lava rock or coals.
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Brush the grid with oil.
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Remove the fish from the marinade (resist the temptation to drink it), and pat dry.
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Lightly brush with oil and grill over high heat for 5 minutes per side.
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Baste before turning.
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Sprinkle with salt and pepper before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 704.8kcal
- % Daily Value *
- Total Fat 41.8g65%
- Saturated Fat 10.6g53%
- Cholesterol 82.0mg28%
- Sodium 77.0mg4%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 6.2g25%
- Sugars 0.7g
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bourbon, fish, freshly, grilled, grilling, ground, international, main, marinade, oil, pepper, salt, steaks, taste, thick, title, vegan, vegetable
