This Mexican dip features Oz rainbow trout fillets, Fresh apricots — diced, Avocado — diced (1/2 cup, Fresh pineapple — diced, Red pepper — diced. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Fish Salsa
Description
This Mexican dip features Oz rainbow trout fillets, Fresh apricots -- diced, Avocado -- diced (1/2 cup, Fresh pineapple -- diced, Red pepper -- diced. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium bowl, combine apricots, pineapple, avocado and red pepper.
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Sprinkle with lime juice and cilantro; toss and chill.
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Grill trout on oiled grate for 2 minutes.
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Turn trout and grill for 2 more minutes, or until trout turns opaque.
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Top with apricot salsa and serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 299.9kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 1.7g9%
- Cholesterol 57.0mg19%
- Sodium 52.1mg3%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 9.9g40%
- Sugars 11.5g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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