Grilled Fish Salsa

This Mexican dip features Oz rainbow trout fillets, Fresh apricots -- diced, Avocado -- diced (1/2 cup, Fresh pineapple -- diced, Red pepper -- diced. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 299.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Oz rainbow trout fillets, Fresh apricots -- diced, Avocado -- diced (1/2 cup, Fresh pineapple -- diced, Red pepper -- diced. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

oz rainbow trout fillets
1 cups Fresh apricots -- diced
1 small Avocado -- diced (1/2 cup)
3/4 cups Fresh pineapple -- diced
1/4 cups Red pepper -- diced
1 1/4 tablespoons Lime juice
1 teaspoons Cilantro -- finely chopped
Fresh ground pepper -- to taste

Directions

1
In a medium bowl, combine apricots, pineapple, avocado and red pepper.
2
Sprinkle with lime juice and cilantro; toss and chill.
3
Grill trout on oiled grate for 2 minutes.
4
Turn trout and grill for 2 more minutes, or until trout turns opaque.
5
Top with apricot salsa and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 299.9kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 1.7g9%
Cholesterol 57.0mg19%
Sodium 52.1mg3%
Total Carbohydrate 31.7g11%
Dietary Fiber 9.9g40%
Sugars 11.5g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, avocado, chopped, cilantro, cup, diced, dip, fillets, finely, fish, fresh, grilled, grilling, ground, juice, lime, mexican, pepper, pineapple, rainbow

Read it online: https://www.chefs-mate.com/recipe/grilled-fish-salsa/