Grilled Fish Sauce

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Servings: 4 servings Difficulty: Beginner
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A bright, tangy dipping sauce that perfectly complements grilled seafood and vegetables
Grilled Fish Sauce recipe image
Grilled Fish Sauce recipe image
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Grilled Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 11.5

Description

This vibrant dipping sauce is a staple for enhancing grilled fish and fresh vegetables. Made with just three key ingredients, it balances the sharp acidity of lime juice, the deep umami of fish sauce, and the subtle sweetness of shaved palm sugar. The result is a complex, zesty condiment that cuts through richness and adds a burst of flavor to any meal. Perfect for weeknight dinners or casual gatherings, this simple mixture comes together in minutes. It offers a refreshing contrast to charred proteins and crisp raw veggies, making it an essential addition to your culinary repertoire.

Ingredients

Directions

  1. Place the shaved palm sugar in a small mixing bowl.
  2. Add the fish sauce and lime juice to the bowl.
  3. Stir vigorously with a spoon until the palm sugar is completely dissolved and the mixture is well combined.
  4. Taste and adjust seasoning if necessary, then serve immediately alongside grilled fish or fresh vegetables.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 11.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 64.6mg3%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.1g1%
Sugars 1.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dipping sauce, fish sauce, grilled fish, lime juice, palm sugar, seafood dip, umami, zesty, asian inspired, quick recipe, condiment, grilling accompaniment
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