Grilled Fish Sauce

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Servings: 4 servings Difficulty: Beginner
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Thai-style savory and satisfying main that brings home-style flavor to your table
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Grilled Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 511.9

Description

This Thai main features Cups cooked long-grain brown rice, G green beans. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon wedges, to serve syrup, soy sauce, kecap manis and ginger in a jug. Pour over fish. Cover with plastic food wrap; chill for 10 minutes to marinate. high heat. Drain fish. Spray with oil. Char-grill fish for 5 minutes each side or until browned and cooked (fish should flake when tested with a fork)
  2. Place fish in a shallow glass dish. Whisk
  3. Heat a char-grill pan over moderately
  4. Serve the fish with rice, beans and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 511.9kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.9g5%
Cholesterol 12.5mg5%
Sodium 37.0mg2%
Total Carbohydrate 100.2g34%
Dietary Fiber 9.2g37%
Sugars 1.8g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, brown, cooked, cups, fish, green, grilled, grilling, longgrain, main, rice, sauce, thai, title
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