Include in Print View:

Grilled Fish Sauce

Grilled Fish Sauce recipe image
This Thai main features Sour cream, Mayonnaise, Garlic -- cloves, crushed, Parsley -- finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 616.3
Dietary: Gluten-free
Description
This Thai main features Sour cream, Mayonnaise, Garlic -- cloves, crushed, Parsley -- finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 2 each Garlic -- cloves, crushed
  • 1/4 cup Parsley -- finely chopped
  • 1 teaspoon Salt
  • 3 tablespoons Sweet pickle relish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Tarragon -- freshly chopped, or
  • 1 teaspoon Dried tarragon
  • 1 teaspoon Dry mustard
  • 1 teaspoon Paprika
  • 1/2 teaspoon Tabasco sauce
  • 1 teaspoon Vinegar
Directions
  1. 1
    Combine all ingredients and blend well. Serve as a dipping sauce for shellfish, or top off grilled fish steaks (Tuna) with dollops

Nutrition Facts

Servings 16

Amount Per Serving
Calories 616.3kcal
% Daily Value *
Total Fat 56.9g88%
Saturated Fat 13.9g70%
Cholesterol 40.2mg14%
Sodium 5426.3mg227%
Total Carbohydrate 23.2g8%
Dietary Fiber 1.9g8%
Sugars 4.1g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, cloves, cream, crushed, dried, dry, finely, fish, freshly, garlic, grilled, grilling, main, mayonnaise, mustard, paprika, parsley, pickle, relish
Read it online: https://www.chefs-mate.com/recipe/grilled-fish-sauce-8/