Grilled Haole-Style Yams With Pineapple Butte

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Servings: 6 Difficulty: Intermediate
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Japanese-style classic side-dish that brings home-style flavor to your table
Grilled Haole-Style Yams With Pineapple Butte recipe image
Grilled Haole-Style Yams With Pineapple Butte recipe image
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Grilled Haole-Style Yams With Pineapple Butte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 103.1

Description

This Japanese side-dish features Yams, Crushed pineapple in syrup. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained 1/4 c Margarine 1/4 c Teriyaki Baste & Glaze -- (Kikkoman)
  2. Wrap yams in foil,
  3. place on
  4. grill over medium-hot coals.
  5. Cook 45 to 60 minutes, or until tender when pinched.
  6. Meanwhile, combine remaining ingredients in saucepan.
  7. Heat, stirring, until margarine melts.
  8. To serve, remove foil from yams, slit open and spoon pineapple mixture into yams.
  9. with the permission of Kikkoman International Inc

Nutrition Facts

Servings 6

Amount Per Serving
Calories 103.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 26.8g9%
Dietary Fiber 2.9g12%
Sugars 20.6g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, butte, crushed, grilled, grilling, haolestyle, japanese, pineapple, side-dish, syrup, title, vegan, vegetables, with, yams
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