These grilled mushrooms offer a smoky, savory depth that pairs perfectly with a refreshing, acidic cold dressing. The earthy flavor of the button mushrooms is enhanced by a simple marinade of olive oil, garlic, and fresh herbs, giving them a charred exterior while keeping the interior tender. The dressing, made with ripe tomatoes, shallots, sherry vinegar, and a squeeze of fresh lime, adds a vibrant Mediterranean flair. This dish is ideal as a light summer side, a vegan main course, or an elegant appetizer for warm-weather gatherings. It’s simple to prepare, requiring minimal ingredients but delivering maximum flavor impact.
Grilled Herbed Mushrooms In Cold Tomato Dressing
Description
These grilled mushrooms offer a smoky, savory depth that pairs perfectly with a refreshing, acidic cold dressing. The earthy flavor of the button mushrooms is enhanced by a simple marinade of olive oil, garlic, and fresh herbs, giving them a charred exterior while keeping the interior tender. The dressing, made with ripe tomatoes, shallots, sherry vinegar, and a squeeze of fresh lime, adds a vibrant Mediterranean flair. This dish is ideal as a light summer side, a vegan main course, or an elegant appetizer for warm-weather gatherings. It&# 226;ÂÂs simple to prepare, requiring minimal ingredients but delivering maximum flavor impact.Ingredients
Directions
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Soak bamboo skewers in cold water for 30 minutes to prevent burning.
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Wipe mushrooms clean with a damp cloth; do not wash.
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In a bowl, combine 1 cup olive oil, 4 minced garlic cloves, 1 tsp crushed red pepper flakes, 1 tbsp chopped parsley, 1 tbsp chopped cilantro or basil, 1/2 tsp salt, and 1/4 tsp freshly ground pepper.
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Add mushrooms to the marinade, toss to coat evenly, and let sit at room temperature for 1 hour.
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Meanwhile, prepare the dressing: In a separate bowl, combine 3 peeled, seeded, and chopped tomatoes, 3 minced shallots, 1/4 cup sherry wine vinegar, 1/4 cup tomato juice, 1/4 cup extra virgin olive oil, juice of 1 lime, 2 tbsp chopped parsley, and 2 tbsp chopped cilantro or basil. Stir well and refrigerate.
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Preheat grill to medium-high heat.
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Thread marinated mushrooms onto the soaked skewers.
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Grill mushrooms for 10-15 minutes, turning occasionally, until tender and lightly charred.
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Transfer grilled mushrooms to a serving platter.
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Spoon the cold tomato dressing over the hot mushrooms just before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 25.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.7mg1%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 1.1g5%
- Sugars 2.3g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
