Grilled Jerk Chicken With Mango Cilantro Salsa

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Servings: 4 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
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This Mexican dip features Vegetable oil, Onion, coarsely chopped, Scallion, coarsely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Grilled Jerk Chicken With Mango Cilantro Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 327.9

Description

This Mexican dip features Vegetable oil, Onion, coarsely chopped, Scallion, coarsely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And seeds removed 1 tb Fresh ginger, grated 3 Cloves garlic, coarsely Chopped 1 tb Finely chopped fresh thyme 2 tb Red wine vinegar 1 tb Light brown sugar 1/4 ts Ground cinnamon 1/4 ts Freshly ground nutmeg pn Ground cloves 1 ts Ground allspice 1/2 ts Salt 1/4 ts Freshly ground black pepper 1 ts Fresh lime juice 4 Chicken thighs, skin on, Bone in 4 Drumsticks, skin on To
  2. prepare the jerk chicken: Puree all the ingredients, except the chicken, in a food processor until almost smooth.
  3. Piece the chicken with a fork to make tiny holes.
  4. Place the chicken in a large shallow baking dish and rub the marinade into the chicken.
  5. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be.
  6. Preheat grill.
  7. Grill chicken on each side for 5 to 6 minutes or until cooked through.
  8. HOT OFF THE GRILL SHOW #HG1A03

Nutrition Facts

Servings 4

Amount Per Serving
Calories 327.9kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 16.0g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bonnet, chicken, chopped, cilantro, coarsely, dip, grilled, grilling, jerk, mango, mexican, oil, onion, pepper, salsa, scallion, scotch, stem, title
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