This Mediterranean main features Portabella mushroom caps, Olive oil, Balsamic vinegar, Shallot — finely chopped, Garlic — finely chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Lamb Dressing
Description
This Mediterranean main features Portabella mushroom caps, Olive oil, Balsamic vinegar, Shallot -- finely chopped, Garlic -- finely chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove stems and wipe caps clean with a damp paper towel.
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Combine oil, vinegar, shallots and garlic.
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Turn mushrooms on their backs, with dark "gill" side up.
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Spoon dressing over gills.
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Grill on rack over hot coals, gill sides up, for 4 minutes.
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Slice and serve
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 154.1kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 14.1mg1%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.6g3%
- Sugars 2.3g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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