Grilled Lime Chicken

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Servings: 6 Difficulty: Intermediate
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Zesty citrus-marinated chicken breasts with bright lime flavor and fresh herbs
Grilled Lime Chicken recipe image

This vibrant grilled lime chicken dish brings the fresh, zesty flavors of summer to your backyard grill. Tender chicken breasts are marinated in a simple yet powerful blend of fresh lime juice, zested lime rind, dry white wine, and aromatic parsley. The acidity of the lime tenderizes the meat while infusing it with a bright, citrusy kick that cuts through the richness of the chicken. Finished with a quick sear over hot coals, the result is juicy, flavorful meat with a lightly charred exterior. It’s an effortless weeknight dinner that feels special enough for guests, pairing perfectly with rice, salad, or grilled vegetables.

Grilled Lime Chicken recipe image
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Grilled Lime Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 49.4

Description

This vibrant grilled lime chicken dish brings the fresh, zesty flavors of summer to your backyard grill. Tender chicken breasts are marinated in a simple yet powerful blend of fresh lime juice, zested lime rind, dry white wine, and aromatic parsley. The acidity of the lime tenderizes the meat while infusing it with a bright, citrusy kick that cuts through the richness of the chicken. Finished with a quick sear over hot coals, the result is juicy, flavorful meat with a lightly charred exterior. It&# 226;ÂÂs an effortless weeknight dinner that feels special enough for guests, pairing perfectly with rice, salad, or grilled vegetables.

Ingredients

Directions

  1. In a shallow glass or ceramic baking dish, whisk together the dry white wine, fresh lime juice, grated lime rind, freshly ground pepper, and chopped fresh parsley until well combined.
  2. Add the chicken breast halves to the dish, turning them to coat evenly in the marinade. Cover the dish tightly with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours for deeper flavor, turning the chicken occasionally.
  3. Preheat your grill to medium-high heat. Lightly coat the grill grates with cooking spray or oil to prevent sticking.
  4. Remove the chicken from the marinade, letting any excess drip off. Reserve the marinade for basting.
  5. Place the chicken breasts on the preheated grill. Cook for 5 to 6 minutes per side, basting occasionally with the reserved marinade, until the internal temperature reaches 165ðF (74ðC) and the juices run clear.
  6. Transfer the grilled chicken to a serving platter. Let rest for 5 minutes before slicing to allow the juices to redistribute. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 49.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, chicken, lime, citrus, marinated, healthy, protein, weeknight, dinner, summer, easy, parsley, wine, barbecue, fresh, zesty, lean, quick
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