Grilled Margarita Grouper

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Servings: 4 Difficulty: Intermediate
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Citrus-kissed fish fillets marinated in tequila and grilled to flaky perfection
Grilled Margarita Grouper recipe image
Grilled Margarita Grouper recipe image
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Grilled Margarita Grouper

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 131.9

Description

This vibrant Grilled Margarita Grouper brings the bright, zesty flavors of a classic cocktail directly to your dinner plate. The firm white fish fillets soak up a marinade of white or gold tequila, triple sec, and fresh lime juice, creating a complex flavor profile that is both savory and refreshing. As the fish grills, the alcohol burns off, leaving behind a subtle agave sweetness that pairs beautifully with the acidity of the citrus. The addition of minced garlic and a pinch of salt enhances the natural sweetness of the seafood. This dish is incredibly quick to prepare, making it an ideal choice for busy weeknights or casual summer gatherings. Serve it alongside rice, beans, or a crisp green salad for a complete Mexican-inspired feast that feels restaurant-quality but requires minimal effort.

Ingredients

Directions

  1. Preheat your grill to medium-high heat and clean the grates thoroughly.
  2. In a large mixing bowl or shallow dish, whisk together the tequila, triple sec, fresh lime juice, salt, and crushed garlic cloves to create the marinade.
  3. Add the grouper fillets to the marinade, ensuring they are fully submerged. Cover and refrigerate for 15 to 20 minutes, turning once halfway through.
  4. Remove the fish from the marinade and let it sit at room temperature for 5 minutes while the grill finishes heating. Discard the used marinade.
  5. Lightly brush the grill grates with oil to prevent sticking.
  6. Place the grouper fillets on the grill. Cook for 4 to 5 minutes on the first side without moving them to allow grill marks to form.
  7. Carefully flip the fillets using a wide spatula and cook for another 3 to 4 minutes, or until the fish is opaque and flakes easily with a fork.
  8. Remove the fish from the grill and serve immediately, garnished with fresh lime wedges if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 131.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4884.4mg204%
Total Carbohydrate 20.1g7%
Dietary Fiber 1.2g5%
Sugars 1.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, grouper, margarita, tequila, lime, seafood, mexican, fish, marinade, summer, easy, weeknight, citrus, dinner, healthy, flaky, zesty, garlic, triple sec, bbq
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