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Grilled Moroccan Lamb Sausage (Merguez

Grilled Moroccan Lamb Sausage (Merguez recipe image
This Moroccan main features Lean lamb, ground with, Lamb, pork or beef fat, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 808.6
Dietary: Gluten-free
Description
This Moroccan main features Lean lamb, ground with, Lamb, pork or beef fat, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/3 lbs Lean lamb, ground with
  • 2/3 lbs Lamb, pork or beef fat
  • 2 tablespoons Water
  • 1 1/2 tablespoons Minced garlic
  • 2 tablespoons Paprika
  • 1 1/2 teaspoons Ground cumin
  • 1 1/2 teaspoons Ground coriander
  • 1 1/4 teaspoons Cinnamon
  • 3/4 teaspoons Cayenne pepper
  • 1 1/4 teaspoons Salt
  • 1/2 teaspoons Freshly ground pepper
  • 2 Feet Hog casing
  • 2 tablespoons Olive oil; optional
  • 1 lg Green pepper; optional
  • 2 md Onions; optional
Directions
  1. 1
    Combine all ingredients except the olive oil and the three optional items in a large bowl and mix well. If making sausages, use the sausage attachment on a heavy-duty mixer, stuff the casings with the mixture and twist and tie to make eight 4-inch links. Or shape into eight 3-inch-long lozenges, slightly fatter in the middle, formed around metal skewers or into 8 patties. Preheat grill or broiler. If the sausages are in casings, prick with a fork 2 to 3 times and brush with oil. Grill or broil 3 to 4 minutes on each side until cooked through. For lozenges, brush with oil and cook 3 to 4 minutes on each side. For patties, brush with oil and grill 4 to 5 minutes on each side or saute over high heat. If desired, sausages may be threaded on skewers alternately with green pepper pieces and onion quarters before grilling
  2. 2
    Chopped fresh cilantro
  3. 3
    Chopped fresh parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 808.6kcal
% Daily Value *
Total Fat 57.1g88%
Saturated Fat 21.7g109%
Cholesterol 220.2mg74%
Sodium 6267.8mg262%
Total Carbohydrate 15.8g6%
Dietary Fiber 6.3g26%
Sugars 3.6g
Protein 59.8g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broiling, casing, cayenne, cinnamon, coriander, cumin, fat, freshly, garlic, green, grilled, grilling, ground, hog, lamb, lean, main, merguez, minced
Read it online: https://www.chefs-mate.com/recipe/grilled-moroccan-lamb-sausage-merguez/