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This Thai sauce features Fresh mussels, Grind to paste. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grilled Mussels With Hot Fish Sauce
Description
This Thai sauce features Fresh mussels, Grind to paste. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or 1t powder 3 tb Fish sauce Nuc-Mam Vietnamese (or Thai) 1 ts Sugar 2 Dried hot red pepper 2 Cloves garlic 2 tb Water 1.
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Clean and scrub the mussels as shown in class.
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While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste.
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Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water.
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Preheat broiler.
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Place clean, dry mussels in a single layer on a baking sheet.
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Broil mussels just until they are all open and aromatic.
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Remove from broiler and serve with rice.
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Dip mussels into sauce to eat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 207.1kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 0.9g5%
- Cholesterol 97.6mg33%
- Sodium 213.5mg9%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 0.6g3%
- Sugars 3.0g
- Protein 27.9g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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