Grilled Mussels With Hot Fish Sauce

This Thai sauce features Fresh mussels, Grind to paste. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 207.1

Dietary: Gluten-free

Description

This Thai sauce features Fresh mussels, Grind to paste. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Fresh mussels

Directions

1
or 1t powder 3 tb Fish sauce Nuc-Mam Vietnamese (or Thai) 1 ts Sugar 2 Dried hot red pepper 2 Cloves garlic 2 tb Water 1.
2
Clean and scrub the mussels as shown in class.
3
While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste.
4
Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water.
5
Preheat broiler.
6
Place clean, dry mussels in a single layer on a baking sheet.
7
Broil mussels just until they are all open and aromatic.
8
Remove from broiler and serve with rice.
9
Dip mussels into sauce to eat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 207.1kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 0.9g5%
Cholesterol 97.6mg33%
Sodium 213.5mg9%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.6g3%
Sugars 3.0g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, fish, fresh, grilled, grind, hot, mussels, paste, sauce, seafood, thai, title, with

Read it online: https://www.chefs-mate.com/recipe/grilled-mussels-with-hot-fish-sauce/

Chefs Mate

Grilled Mussels With Hot Fish Sauce

Nutrition Facts