Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican main features Vegetable oil, Red onion, peeled thinly, In flour tortillas, Bell pepper roasted peel. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Grilled Pepper Quesadillas
Description
This Mexican main features Vegetable oil, Red onion, peeled thinly, In flour tortillas, Bell pepper roasted peel. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
HEAT 2 T of the oil in a skillet over medium heat.
-
Add the onion and saute over medium
-
heat , stirring occasionally, until the onion is wilted and translucent, about 5 minutes.
-
Heat a skillet over high heat.
-
Soften tortillas by grilling for 30 seconds on each side.
-
Mix the onion, red pepper strips, cheeses, garlic, marjoram, oregano, salt and pepper.
-
Divide evenly over 4 tortillas, and top with the remaining 4, pressing them down gently.
-
Brush both sides lightly with remaining oil.
-
Preheat an oven to 400F (204ðC).
-
Bake the quesadillas for 3 to 5 minutes, or until lightly browned and cheese is melted.
-
Cut into quarters, and serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 356.0kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 12.6g63%
- Cholesterol 50.1mg17%
- Sodium 1054.7mg44%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 3.6g15%
- Sugars 1.7g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bell, black, cheese, chopped, cloves, eggs, flour, fresh, grated, grilled, grilling, jack, main, marjoram, mexican, monterey, mozzarella, oil, onion
