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Grilled Pepper Quesadillas

Grilled Pepper Quesadillas recipe image
This Mexican main features Vegetable oil, Red onion, peeled thinly, In flour tortillas, Bell pepper roasted peel. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 356.0
Dietary: Vegetarian
Description
This Mexican main features Vegetable oil, Red onion, peeled thinly, In flour tortillas, Bell pepper roasted peel. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Vegetable oil
  • 1/2 medium Red onion, peeled thinly
  • 8 In flour tortillas
  • 1 Red Bell pepper roasted peel
  • 4 ounce Mozzarella cheese, grated
  • 6 ounce Monterey Jack cheese, grated
  • 2 Garlic Cloves, peeled and mi
  • 2 tablespoon Fresh chopped marjoram
  • 2 tablespoon Fresh chopped oregano
  • 1/2 teaspoon Salt
  • 1 pn Black pepper
Directions
  1. 1
    HEAT 2 T of the oil in a skillet over medium heat.
  2. 2
    Add the onion and saute over medium
  3. 3
    heat , stirring occasionally, until the onion is wilted and translucent, about 5 minutes.
  4. 4
    Heat a skillet over high heat.
  5. 5
    Soften tortillas by grilling for 30 seconds on each side.
  6. 6
    Mix the onion, red pepper strips, cheeses, garlic, marjoram, oregano, salt and pepper.
  7. 7
    Divide evenly over 4 tortillas, and top with the remaining 4, pressing them down gently.
  8. 8
    Brush both sides lightly with remaining oil.
  9. 9
    Preheat an oven to 400F (204ðC).
  10. 10
    Bake the quesadillas for 3 to 5 minutes, or until lightly browned and cheese is melted.
  11. 11
    Cut into quarters, and serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 356.0kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 12.6g63%
Cholesterol 50.1mg17%
Sodium 1054.7mg44%
Total Carbohydrate 22.4g8%
Dietary Fiber 3.6g15%
Sugars 1.7g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, black, cheese, chopped, cloves, eggs, flour, fresh, grated, grilled, grilling, jack, main, marjoram, mexican, monterey, mozzarella, oil, onion
Read it online: https://www.chefs-mate.com/recipe/grilled-pepper-quesadillas/