Grilled Pineapple And Chicken Salad

Servings: 2 Difficulty: Intermediate
A sweet and savory blend of charred fruit and tender chicken
Grilled Pineapple and Chicken Salad recipe image

This vibrant salad combines the smoky sweetness of grilled pineapple with tender, juicy chicken breast. The caramelized fruit adds a tropical flair that pairs beautifully with the crisp texture of fresh celery and the crunch of roasted walnuts. Finished with a light dressing and fresh herbs like chervil and parsley, it offers a perfect balance of sweet, savory, and nutty flavors. It’s an ideal choice for a warm-weather lunch, a light dinner, or a refreshing side dish at a summer barbecue. Simple to assemble yet impressive enough for entertaining, this dish brings a burst of summer flavor to any table.

Grilled Pineapple And Chicken Salad

Difficulty: Intermediate
Servings: 2 Calories: 165.0

Description

This vibrant salad combines the smoky sweetness of grilled pineapple with tender, juicy chicken breast. The caramelized fruit adds a tropical flair that pairs beautifully with the crisp texture of fresh celery and the crunch of roasted walnuts. Finished with a light dressing and fresh herbs like chervil and parsley, it offers a perfect balance of sweet, savory, and nutty flavors. It&# 226;ÂÂs an ideal choice for a warm-weather lunch, a light dinner, or a refreshing side dish at a summer barbecue. Simple to assemble yet impressive enough for entertaining, this dish brings a burst of summer flavor to any table.

Ingredients

Directions

  1. Preheat your grill to medium-high heat.
  2. Season the chicken breasts with salt, pepper, and half of the olive oil.
  3. Place the chicken on the grill and cook for about 4 minutes per side, or until fully cooked through.
  4. Remove the chicken from the grill and let it rest for a few minutes before slicing.
  5. Meanwhile, cut the pineapple in half lengthwise and core it, then slice into 1/2-inch thick rings.
  6. Season the pineapple slices with salt, pepper, and the remaining olive oil.
  7. Grill the pineapple slices for 1 to 2 minutes per side until golden brown and caramelized.
  8. In a large bowl, combine minced celery, chopped roasted walnuts, chopped chervil, and finely chopped parsley.
  9. Add the sliced grilled chicken and grilled pineapple rings to the bowl.
  10. Toss gently with walnut oil to coat, then serve immediately.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, pineapple, chicken, salad, summer, tropical, healthy, light, protein, walnuts, celery, herbs, barbecue, lunch, dinner, fresh, smoky, sweet, savory, easy
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