Grilled Plantain With Spicy Brown Sugar Glaze
Description
This International sauce features Ripe plantains, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And sliced on the bias 1/2 -inch thick 2 tb Vegetable oil 4 tb Light brown sugar 2 tb Fresh orange juice 1 tb Honey 2 tb Coarsely chopped cilantro Salt and freshly ground Pepper
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grill .
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Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side.
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In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains.
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Season to taste with salt and pepper.
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Yields: 4 servings HOT OFF THE GRILL SHOW #HG1A03
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 122.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 32.0g11%
- Dietary Fiber 2.3g10%
- Sugars 15.0g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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