Cheese Potatoes in a Parcel salt, pepper, paprika Use a double thick piece of heavy duty foil. With a little oil, lay the potatoes on the foil, distributing the slices evenly, and season with a little salt, pepper, and paprika. Scatter the cheese and bacon and onion rings evenly over the potatoes, sprinkle the butter pieces on top. Fold the foil to form a parcel, closing the edges carefully. Cook the cheese potatoes over a charcoal grill for 50 minutes, turning the parcel
2 slice Bacon, diced
3 slices onion, separated into rings
Servings 1 serving
- Amount Per Serving
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 4.9g25%
- Cholesterol 15.8mg6%
- Sodium 215.1mg9%
- Total Carbohydrate 6.9g3%
- Dietary Fiber 0.9g4%
- Sugars 1.4g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
butter, cheese, cubes, cut, dessert, grilled, grilling, international, margarine, med, peeled, pork, potato, sliced, tbs, title