Grilled Pork
Description
This International dessert features Med. Potato, peeled and sliced, Oz. Cheese cut in cubes, Tbs. Butter or Margarine. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cheese Potatoes in a Parcel salt, pepper, paprika Use a double thick piece of heavy duty foil. With a little oil, lay the potatoes on the foil, distributing the slices evenly, and season with a little salt, pepper, and paprika. Scatter the cheese and bacon and onion rings evenly over the potatoes, sprinkle the butter pieces on top. Fold the foil to form a parcel, closing the edges carefully. Cook the cheese potatoes over a charcoal grill for 50 minutes, turning the parcel
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slice Bacon, diced
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slices onion, separated into rings
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 140.6kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 4.9g25%
- Cholesterol 15.8mg6%
- Sodium 215.1mg9%
- Total Carbohydrate 6.9g3%
- Dietary Fiber 0.9g4%
- Sugars 1.4g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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