This American main features Pork butt — trimmed of fat, Veal — lean, all cuts, Whole milk, Fine salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Pork
Description
This American main features Pork butt -- trimmed of fat, Veal -- lean, all cuts, Whole milk, Fine salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind pork and veal through 3/8" plate.
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Chill for 1 hour in shallow pan.
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Mix spices into milk and stir to dissolve.
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Pour over meat and mix thoroughly.
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Stuff casings and tie off at 4".
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Refrigerate sausages overnight to develop flavor.
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Boil some beer and remove from heat.
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Add sausages and allow to stand 10-30 minutes before grilling.
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Powdered dextrose is also known as corn or priming sugar and can be found in homebrew supply shops
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2432.1kcal
- % Daily Value *
- Total Fat 115.6g178%
- Saturated Fat 41.9g210%
- Cholesterol 917.1mg306%
- Sodium 98293.7mg4096%
- Total Carbohydrate 13.5g5%
- Dietary Fiber 1.7g7%
- Sugars 9.9g
- Protein 311.5g623%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, black, boiling, butt, casings, coriander, cuts, dextrose, fat, fine, grilled, grilling, ground, hog, lean, mace, main, milk, nutmeg, pepper
