Grilled Pork
Description
This International side-dish features Pieces heavy-duty foil, inches long, Medium potatoes, peeled, thinly sliced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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On each sheet of foil arrange 1/4 of sliced potatoes.
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Top with chop and 1/4 of onions, carrots, celery, and squash.
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Sprinkle with garlic, salt, pepper, oregano, and lemon juice.
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Top with cheese; dot with butter.
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Bring up edges of foil; fold to enclose meat and vegetables.
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Fold ends to seal.
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Place foil pouches on grill, over hot coals, potato side down; grill for 2 hours or until done
Nutrition Facts
Servings 4 pies
- Amount Per Serving
- Calories 2000.9kcal
- % Daily Value *
- Total Fat 182.4g281%
- Saturated Fat 39.5g198%
- Cholesterol 135.3mg46%
- Sodium 5232.8mg219%
- Total Carbohydrate 51.8g18%
- Dietary Fiber 12.4g50%
- Sugars 9.2g
- Protein 41.3g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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