Grilled Pork Bbq

This classic American favorite features juicy pork chops marinated in a savory blend of spices and finished with a sticky, sweet-and-tangy homemade BBQ sauce. The high heat of the grill creates a delicious char on the outside while keeping the meat moist and tender inside. It&# 226;ÂÂs the perfect dish for summer cookouts, family gatherings, or a hearty weeknight dinner. The balance of smoky depth and sugary sweetness makes it irresistible. Simple to prepare with pantry staples, this recipe delivers restaurant-quality flavor with minimal effort. Serve with corn on the cob and coleslaw for a complete meal.

Cooking Method: Baking, Grilling, Smoking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 3583.0

Dietary: Gluten-free

Description

This classic American favorite features juicy pork chops marinated in a savory blend of spices and finished with a sticky, sweet-and-tangy homemade BBQ sauce. The high heat of the grill creates a delicious char on the outside while keeping the meat moist and tender inside. It&# 226;ÂÂs the perfect dish for summer cookouts, family gatherings, or a hearty weeknight dinner. The balance of smoky depth and sugary sweetness makes it irresistible. Simple to prepare with pantry staples, this recipe delivers restaurant-quality flavor with minimal effort. Serve with corn on the cob and coleslaw for a complete meal.

Ingredients

4 HOURS 20 MINUTES + MARINATING | SERVES 8-10 | EASY | LC

Directions

1
Preheat your grill to medium-high heat and oil the grates to prevent sticking.
2
In a small bowl, mix together your dry rub spices including paprika, garlic powder, brown sugar, and salt.
3
Pat the pork chops dry and coat them evenly with the dry rub on both sides.
4
While the pork rests, combine ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce in a saucepan.
5
Simmer the BBQ sauce over low heat for 10 minutes until thickened, stirring occasionally.
6
Place the seasoned pork chops on the hot grill and cook for 4-5 minutes per side.
7
During the last minute of cooking, brush the pork generously with the homemade BBQ sauce.
8
Remove pork from the grill and let it rest for 5 minutes before serving to retain juices.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3583.0kcal

% Daily Value *
Total Fat 291.2g448%
Saturated Fat 169.0g845%
Cholesterol 893.0mg298%
Sodium 396962.0mg16541%
Total Carbohydrate 178.1g60%
Dietary Fiber 7.1g29%
Sugars 134.1g
Protein 78.1g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, pork, bbq, sauce, chops, american, summer, cookout, smoky, sweet, tangy, marinated, glazed, dinner, easy, meat, barbecue, family, delicious, charred

Read it online: https://www.chefs-mate.com/recipe/grilled-pork-bbq-11/