Grilled Pork Bbq

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Servings: 1 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
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Grilled Pork Bbq

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 409.8

Description

This American main features Pound racks of pork ribs, RUB***, Ground black pepper, Paprika, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The night before The ribs should be trimmed of all hard fat and the membrane removed from the underside.
  2. To remove it, poke a hole and run your finger under the membrane, then rip it away.
  3. Rub both sides of the ribs with a thick coat of the rub.
  4. Place the ribs in a plastic bag and refrigerate overnight.
  5. (

Nutrition Facts

Servings 1

Amount Per Serving
Calories 409.8kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 3.3g17%
Cholesterol 40.0mg14%
Sodium 29350.3mg1223%
Total Carbohydrate 67.8g23%
Dietary Fiber 18.5g74%
Sugars 34.0g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bbq, black, cayenne, dry, grilled, grilling, ground, kosher, main, mustard, paprika, pepper, pork, pound, racks, ribs, rub, salt
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