Grilled Pork Bread
Description
This American bread features Good pork sausages, Tablespoons grainy mustard, Tablespoons brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Smear each uncooked sausage well with the grainy mustard (you can use English mustard if you want a little more kick, but use it sparingly).
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Dip and
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roll the sausages in the brown sugar until they are thoroughly coated, then
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grill them over hot charcoal or campfire embers immediately.
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Keep turning them with tongs for 12-18 minutes until they are golden, slightly crispy, and cooked
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 753.9kcal
- % Daily Value *
- Total Fat 52.7g82%
- Saturated Fat 18.1g91%
- Cholesterol 117.0mg39%
- Sodium 1949.2mg82%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 0.5g2%
- Sugars 16.2g
- Protein 46.3g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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