Grilled Pork Bread
Description
This American bread features Pork spareribs, New Mexican chilies, Seeded, Hot water, Ketchup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50 min. Drain the ribs well and pat them dry. While the ribs are simmering, in a blender puree the chilies, water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice. In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or over night. Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs
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brown sugar -- firm packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 498.5kcal
- % Daily Value *
- Total Fat 37.2g58%
- Saturated Fat 7.0g35%
- Cholesterol 40.0mg14%
- Sodium 10281.1mg429%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 0.2g1%
- Sugars 17.7g
- Protein 13.9g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, american, blending, boiling, bread, chilies, cider, cumin, garlic, grilled, grilling, hot, ketchup, mexican, oil, pork, salt, seeded, simmering, spareribs
