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Grilled Pork Bread

Grilled Pork Bread recipe image
This American bread features Pork spareribs, New Mexican chilies, Seeded, Hot water, Ketchup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 498.5
Dietary: Gluten-free
Description
This American bread features Pork spareribs, New Mexican chilies, Seeded, Hot water, Ketchup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 racks Pork spareribs
  • 8 dried New Mexican chilies
  • Seeded
  • 3/4 cups Hot water
  • 1/2 cups Ketchup
  • 2 cloves Garlic
  • 1/2 cups Cider vinegar
  • 2 teaspoons Salt
  • 3 tablespoons Tequila
  • 1/2 cups Veg. oil
  • 1/2 teaspoons Cumin
  • 1/8 teaspoons Allspice
Directions
  1. 1
    In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50 min. Drain the ribs well and pat them dry. While the ribs are simmering, in a blender puree the chilies, water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice. In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or over night. Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs
  2. 2
    brown sugar -- firm packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 498.5kcal
% Daily Value *
Total Fat 37.2g58%
Saturated Fat 7.0g35%
Cholesterol 40.0mg14%
Sodium 10281.1mg429%
Total Carbohydrate 20.0g7%
Dietary Fiber 0.2g1%
Sugars 17.7g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, blending, boiling, bread, chilies, cider, cumin, garlic, grilled, grilling, hot, ketchup, mexican, oil, pork, salt, seeded, simmering, spareribs
Read it online: https://www.chefs-mate.com/recipe/grilled-pork-bread/