Grilled Pork Dip
Description
This American dip features Bacon strips, Hot dogs, Ounces Monterey Jack cheese, cut into strips, Butter or margarine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Partially cook bacon; drain on paper towels.
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Cut a 1/4-in.
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lengthwise slit in each hot dog; place cheese in each slit.
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Starting at one end, wrap bacon in a spiral around hot dog; secure with toothpicks.
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Split buns just halfway.
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Combine butter and mustard; spread inside buns.
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Set aside.
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On a covered grill over medium heat, cook hot dogs with cheese side down for 2 minutes.
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Turn and grill 3-4 minutes longer or until bacon is crisp and cheese is melted.
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Place buns on grill with cut side down; grill until lightly toasted.
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Remove toothpicks from the hot dogs; serve in buns with onion and chilies if desired.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1564.8kcal
- % Daily Value *
- Total Fat 129.5g200%
- Saturated Fat 52.4g262%
- Cholesterol 179.0mg60%
- Sodium 4037.2mg169%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 2.8g12%
- Sugars 6.5g
- Protein 82.4g165%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bacon, buns, butter, cheese, chilies, cut, diced, dijon, dip, dog, dogs, green, grilled, grilling, hot, jack, margarine, monterey, mustard
