Grilled Pork Dip

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Servings: 4 servings Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Grilled Pork Dip recipe image
Grilled Pork Dip recipe image
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Grilled Pork Dip

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 351.3

Description

This American dip features Boneless pork chops, about 1/2-inch thick, Chili powder, Medium chunky salsa, Can (15 1/4 oz.) whole kernel corn. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. frozen whole kernel corn PREHEAT oven to 450F (232&# 194;°C) or grill to medium-high. PLACE one pork chop on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil; sprinkle evenly with chili powder. Spread salsa over pork chops. Top with vegetables. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make
  2. chopped green bell pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 351.3kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 3.8g19%
Cholesterol 80.0mg27%
Sodium 416.6mg18%
Total Carbohydrate 25.9g9%
Dietary Fiber 4.5g18%
Sugars 7.0g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, about, american, baking, boneless, chili, chops, chunky, corn, dip, drained, grilled, grilling, kernel, medium, package, pork, powder, salsa, thick
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