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Grilled Pork Marinade

Grilled Pork Marinade recipe image
This International sauce features Dressed trout, Bacon, uncooked, Sherry, Melted butter. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 803.9
Dietary: Gluten-free
Description
This International sauce features Dressed trout, Bacon, uncooked, Sherry, Melted butter. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 small Dressed trout
  • 6 strips Bacon, uncooked
  • 1/2 cup Sherry
  • 1/2 cup Melted butter
  • 2 tablespoons Lemon juice
Directions
  1. 1
    Salt the inside of the fish.
  2. 2
    Mix the sherry, melted butter and lemon juice.
  3. 3
    Place the dressed fish in a wide pan and cover with the marinade.
  4. 4
    Let stand for 1 hour.
  5. 5
    Wrap bacon around the fish and hold in place with skewers.
  6. 6
    Grill over a hot fire basting frequently.
  7. 7
    Grill until the bacon is crisp, turning only once

Nutrition Facts

Servings 6

Amount Per Serving
Calories 803.9kcal
% Daily Value *
Total Fat 62.5g97%
Saturated Fat 25.1g126%
Cholesterol 134.6mg45%
Sodium 1880.9mg79%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 54.8g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, butter, dressed, fish, grilled, grilling, international, juice, lemon, marinade, melted, pork, sauce, sherry, title, trout, uncooked
Read it online: https://www.chefs-mate.com/recipe/grilled-pork-marinade/