Grilled Pork Marinade

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Grilled Pork Marinade recipe image
Grilled Pork Marinade recipe image
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Grilled Pork Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 803.9

Description

This International sauce features Dressed trout, Bacon, uncooked, Sherry, Melted butter. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt the inside of the fish.
  2. Mix the sherry, melted butter and lemon juice.
  3. Place the dressed fish in a wide pan and cover with the marinade.
  4. Let stand for 1 hour.
  5. Wrap bacon around the fish and hold in place with skewers.
  6. Grill over a hot fire basting frequently.
  7. Grill until the bacon is crisp, turning only once

Nutrition Facts

Servings 6

Amount Per Serving
Calories 803.9kcal
% Daily Value *
Total Fat 62.5g97%
Saturated Fat 25.1g126%
Cholesterol 134.6mg45%
Sodium 1880.9mg79%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 54.8g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, butter, dressed, fish, grilled, grilling, international, juice, lemon, marinade, melted, pork, sauce, sherry, title, trout, uncooked
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