Grilled Pork Loin With Asian Spices

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Servings: 4 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Grilled Pork Loin With Asian Spices recipe image
Grilled Pork Loin With Asian Spices recipe image
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Grilled Pork Loin With Asian Spices

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1054.7

Description

This Chinese main features Boneless pork loin, Chinese dark soy sauce, Fish sauce, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coarsely 2 Scallions, using all, Chopped Salt and freshly ground Pepper to taste In a blender,
  2. combine soy sauce, fish sauce, garlic, and lime juice.
  3. While motor is still running slowly add peanut oil until it emulsifies.
  4. Pour into mixing bowl and add coriander and scallions.
  5. Marinate pork loin in this mixture for 2 hours, covered and refrigerated.
  6. Prepare a wood or charcoal fire and let it burn down to embers.
  7. Remove pork loin from marinade, leaving as much on as possible.
  8. Season liberally with salt and pepper.
  9. Grill on each side for five minutes, while basting with marinade, or until done to your liking.
  10. GRILLIN' & CHILLIN' SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1054.7kcal
% Daily Value *
Total Fat 75.6g117%
Saturated Fat 15.1g76%
Cholesterol 216.0mg72%
Sodium 401.3mg17%
Total Carbohydrate 17.8g6%
Dietary Fiber 12.7g51%
Sugars 0.2g
Protein 82.0g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asian, blending, boneless, chinese, chopped, coriander, dark, fish, fresh, garlic, grilled, grilling, juice, lime, loin, main, minced, oil, peanut, pork
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