Grilled Pork Pie

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Servings: 12 servings Difficulty: Advanced
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A savory handheld delight featuring tender grilled pork nestled in a crispy, golden crust.
Grilled Pork Pie recipe image

This unique Grilled Pork Pie combines the smoky char of the grill with the comforting warmth of a traditional handheld pie. The filling features juicy, seasoned pork slices grilled to perfection, paired with caramelized onions and a hint of rosemary for an aromatic depth. Encased in a buttery, flaky pastry that is also kissed by the grill, it offers a delightful contrast of textures: crisp exterior and tender, savory interior. Perfect for summer barbecues, picnics, or a hearty lunch, this dish brings a modern twist to classic comfort food. It’s simple to assemble yet impressive enough for guests, making it a versatile addition to your grilling repertoire.

Grilled Pork Pie recipe image
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Grilled Pork Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 1019.6

Description

This unique Grilled Pork Pie combines the smoky char of the grill with the comforting warmth of a traditional handheld pie. The filling features juicy, seasoned pork slices grilled to perfection, paired with caramelized onions and a hint of rosemary for an aromatic depth. Encased in a buttery, flaky pastry that is also kissed by the grill, it offers a delightful contrast of textures: crisp exterior and tender, savory interior. Perfect for summer barbecues, picnics, or a hearty lunch, this dish brings a modern twist to classic comfort food. It&# 226;ÂÂs simple to assemble yet impressive enough for guests, making it a versatile addition to your grilling repertoire.

Ingredients

Directions

  1. Preheat your gas or charcoal grill to medium heat.
  2. Season pork slices with salt, pepper, and rosemary, then place them on the grill rack.
  3. Grill the pork for 4 to 5 minutes per side, or until cooked through and lightly charred.
  4. Remove pork from the grill and let it rest for a few minutes before slicing into bite-sized pieces.
  5. Sauté sliced onions in a pan until soft and golden, then mix with the sliced pork.
  6. Roll out pie dough and cut into circles large enough to fit your pie tins or grill-safe molds.
  7. Brush the bottom of each dough circle lightly with olive oil to help it crisp on the grill.
  8. Place the dough circles on the grill over medium-low heat and cook for 2 minutes until slightly firm.
  9. Carefully flip the dough and fill each circle with the pork and onion mixture.
  10. Fold the dough over the filling to create a half-moon shape and crimp the edges to seal.
  11. Brush the top of the pies with olive oil or egg wash for a golden finish.
  12. Return the pies to the grill and cook for 3 to 4 minutes per side, rotating as needed, until the crust is golden brown and crisp.
  13. Remove from the grill and let cool for 5 minutes before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1019.6kcal
% Daily Value *
Total Fat 76.0g117%
Saturated Fat 12.6g63%
Cholesterol 187.5mg63%
Sodium 260.9mg11%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 66.7g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, pork, pie, pastry, smoky, barbecue, handheld, crispy, flaky, savory, summer, lunch, comfort food, rosemary, onions, picnic, outdoor, char, meat
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