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Grilled Pork Pie

Grilled Pork Pie recipe image
This unique Grilled Pork Pie combines the smoky char of the grill with the comforting warmth of a traditional handheld pie. The filling features juicy, seasoned pork slices grilled to perfection, paired with caramelized onions and a hint of rosemary for an aromatic depth. Encased in a buttery, flaky pastry that is also kissed by the grill, it offers a delightful contrast of textures: crisp exterior and tender, savory interior. Perfect for summer barbecues, picnics, or a hearty lunch, this dish brings a modern twist to classic comfort food. It&# 226;ÂÂs simple to assemble yet impressive enough for guests, making it a versatile addition to your grilling repertoire.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1019.6
Dietary: Gluten-free
Description
This unique Grilled Pork Pie combines the smoky char of the grill with the comforting warmth of a traditional handheld pie. The filling features juicy, seasoned pork slices grilled to perfection, paired with caramelized onions and a hint of rosemary for an aromatic depth. Encased in a buttery, flaky pastry that is also kissed by the grill, it offers a delightful contrast of textures: crisp exterior and tender, savory interior. Perfect for summer barbecues, picnics, or a hearty lunch, this dish brings a modern twist to classic comfort food. It&# 226;ÂÂs simple to assemble yet impressive enough for guests, making it a versatile addition to your grilling repertoire.
Ingredients
  • For a gas or charcoal grill, place
  • 15 To 20 minutes or until tender and
  • For a gas or charcoal grill, brush
  • 1 To 2 minutes or until dough is
  • 3 Tbsp. Alfredo sauce; top with
Directions
  1. 1
    Preheat your gas or charcoal grill to medium heat.
  2. 2
    Season pork slices with salt, pepper, and rosemary, then place them on the grill rack.
  3. 3
    Grill the pork for 4 to 5 minutes per side, or until cooked through and lightly charred.
  4. 4
    Remove pork from the grill and let it rest for a few minutes before slicing into bite-sized pieces.
  5. 5
    Sauté sliced onions in a pan until soft and golden, then mix with the sliced pork.
  6. 6
    Roll out pie dough and cut into circles large enough to fit your pie tins or grill-safe molds.
  7. 7
    Brush the bottom of each dough circle lightly with olive oil to help it crisp on the grill.
  8. 8
    Place the dough circles on the grill over medium-low heat and cook for 2 minutes until slightly firm.
  9. 9
    Carefully flip the dough and fill each circle with the pork and onion mixture.
  10. 10
    Fold the dough over the filling to create a half-moon shape and crimp the edges to seal.
  11. 11
    Brush the top of the pies with olive oil or egg wash for a golden finish.
  12. 12
    Return the pies to the grill and cook for 3 to 4 minutes per side, rotating as needed, until the crust is golden brown and crisp.
  13. 13
    Remove from the grill and let cool for 5 minutes before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1019.6kcal
% Daily Value *
Total Fat 76.0g117%
Saturated Fat 12.6g63%
Cholesterol 187.5mg63%
Sodium 260.9mg11%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 66.7g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, pork, pie, pastry, smoky, barbecue, handheld, crispy, flaky, savory, summer, lunch, comfort food, rosemary, onions, picnic, outdoor, char, meat
Read it online: https://www.chefs-mate.com/recipe/grilled-pork-pie/