Grilled Pork Sauce
Description
This American sauce features Pork ribs, Minced garlic, Sugar, Koon Chun Thick Soy Sauce, Koon Chun Hoisin Sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
I take all the marinade ingredients and put into a bowl.
-
I heat it up slightly so all the ingredients combine.
-
I add a little cornstarch and water to thicken it up a little.
-
I find it sticks to the ribs better this way.
-
I put the ribs and marinade in a pan big enough to contain full racks.
-
Being as dedicated as I am, I cover and refrigerate for a week.
-
I also remove and switch around the ribs twice a day so all the ribs are well marinated.
-
I don't like using a plastic bag here since the marinating drying slightly on the ribs works better.
-
I get my grill hot.
-
I use almond/apple/maple at a 50/30/20 ratio.
-
I hot smoke the ribs for about 1.5 to 2.5 hours.
-
The temperature gets to about 200 to 225F (107&# 194;°C).
-
I also brush the marinade several times while cooking.
-
After ribs are done, I brush the with the glaze.
-
I scale up the ratios here as well.
-
I am more generous with the honey and less with the sesame seed oil.
-
I use just enough to give a hint of the oil flavor.
-
I sprinkle ribs with sesame seeds just before serving.
-
I usually serve with a good quantity of Thai Fried Rice or Yang Chow Fried Rice.
-
I also like Cantonese stir fried Brussel sprouts of Szechwan green beans
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 244.7kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 2.0g10%
- Cholesterol 26.0mg9%
- Sodium 2181.8mg91%
- Total Carbohydrate 27.5g10%
- Dietary Fiber 0.5g2%
- Sugars 21.7g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bean, chinese, chun, garlic, glaze, grilled, grilling, ground, hoisin, honey, koon, minced, oil, pork, ribs, sauce, seed, sesame, shaohsing