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Grilled Pork Sauce

Grilled Pork Sauce recipe image
This American sauce features Pork ribs, Minced garlic, Sugar, Koon Chun Thick Soy Sauce, Koon Chun Hoisin Sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 244.7
Description
This American sauce features Pork ribs, Minced garlic, Sugar, Koon Chun Thick Soy Sauce, Koon Chun Hoisin Sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Pork ribs
  • 4 teaspoons Minced garlic
  • 3 tablespoons Sugar
  • 5 tablespoons Koon Chun Thick Soy Sauce
  • 1/3 cup Koon Chun Hoisin Sauce
  • 1/2 cup Shaohsing Chinese Wine
  • 2 tablespoons Koon Chun ground bean sauce
  • GLAZE:
  • 2 tablespoons Honey
  • 2 teaspoons Sesame seed oil
  • 3 tablespoons Thin soy sauce
Directions
  1. 1
    I take all the marinade ingredients and put into a bowl.
  2. 2
    I heat it up slightly so all the ingredients combine.
  3. 3
    I add a little cornstarch and water to thicken it up a little.
  4. 4
    I find it sticks to the ribs better this way.
  5. 5
    I put the ribs and marinade in a pan big enough to contain full racks.
  6. 6
    Being as dedicated as I am, I cover and refrigerate for a week.
  7. 7
    I also remove and switch around the ribs twice a day so all the ribs are well marinated.
  8. 8
    I don't like using a plastic bag here since the marinating drying slightly on the ribs works better.
  9. 9
    I get my grill hot.
  10. 10
    I use almond/apple/maple at a 50/30/20 ratio.
  11. 11
    I hot smoke the ribs for about 1.5 to 2.5 hours.
  12. 12
    The temperature gets to about 200 to 225F (107&# 194;°C).
  13. 13
    I also brush the marinade several times while cooking.
  14. 14
    After ribs are done, I brush the with the glaze.
  15. 15
    I scale up the ratios here as well.
  16. 16
    I am more generous with the honey and less with the sesame seed oil.
  17. 17
    I use just enough to give a hint of the oil flavor.
  18. 18
    I sprinkle ribs with sesame seeds just before serving.
  19. 19
    I usually serve with a good quantity of Thai Fried Rice or Yang Chow Fried Rice.
  20. 20
    I also like Cantonese stir fried Brussel sprouts of Szechwan green beans

Nutrition Facts

Servings 1

Amount Per Serving
Calories 244.7kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 2.0g10%
Cholesterol 26.0mg9%
Sodium 2181.8mg91%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.5g2%
Sugars 21.7g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, chinese, chun, garlic, glaze, grilled, grilling, ground, hoisin, honey, koon, minced, oil, pork, ribs, sauce, seed, sesame, shaohsing
Read it online: https://www.chefs-mate.com/recipe/grilled-pork-sauce-12/