Grilled Pork Sauce
Description
This vibrant dipping sauce offers a perfect balance of spicy, salty, and tangy flavors, making it an ideal companion for grilled meats. The rich creaminess of the salted egg yolks contrasts beautifully with the sharp heat of red chilies and the zesty kick of lime juice. It is quick to prepare using simple pantry staples, yet delivers a complex, restaurant-quality taste. Perfect for enhancing grilled pork, seafood, or fresh vegetables, this sauce adds a burst of aromatic flavor to any meal. Its smooth texture and bold profile make it a versatile condiment for both casual dinners and festive gatherings.Ingredients
Directions
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Place the sliced garlic and red chilies into a blender or mortar and pestle.
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Add the shelled salted eggs to the garlic and chili mixture.
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Blend or grind the ingredients until the mixture becomes smooth and creamy.
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Transfer the paste to a small bowl.
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Stir in the lime juice, fish sauce, and sugar.
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Mix thoroughly until the sugar is dissolved and the sauce is well combined.
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Taste and adjust seasoning if necessary, adding more lime for acidity or sugar for sweetness.
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Serve immediately alongside grilled pork, fresh vegetables, or boiled greens.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 223.0kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 4.4g23%
- Cholesterol 198.2mg67%
- Sodium 164.2mg7%
- Total Carbohydrate 28.9g10%
- Dietary Fiber 0.1g1%
- Sugars 27.6g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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