Grilled Pork Sauce

This vibrant dipping sauce offers a perfect balance of spicy, salty, and tangy flavors, making it an ideal companion for grilled meats. The rich creaminess of the salted egg yolks contrasts beautifully with the sharp heat of red chilies and the zesty kick of lime juice. It is quick to prepare using simple pantry staples, yet delivers a complex, restaurant-quality taste. Perfect for enhancing grilled pork, seafood, or fresh vegetables, this sauce adds a burst of aromatic flavor to any meal. Its smooth texture and bold profile make it a versatile condiment for both casual dinners and festive gatherings.

Cooking Method: Frying, Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 223.0

Dietary: Gluten-free

Description

This vibrant dipping sauce offers a perfect balance of spicy, salty, and tangy flavors, making it an ideal companion for grilled meats. The rich creaminess of the salted egg yolks contrasts beautifully with the sharp heat of red chilies and the zesty kick of lime juice. It is quick to prepare using simple pantry staples, yet delivers a complex, restaurant-quality taste. Perfect for enhancing grilled pork, seafood, or fresh vegetables, this sauce adds a burst of aromatic flavor to any meal. Its smooth texture and bold profile make it a versatile condiment for both casual dinners and festive gatherings.

Ingredients

N a mortar and pestle or blender
Ngred1ents take on a gloss Add the
3 Cloves garlic, sliced
Red chilies, sliced
2 Salted eggs, shelled
2 Tablespoons lime juice
1/2 tablespoon Fish sauce
1 teaspoon Sugar

Directions

1
Place the sliced garlic and red chilies into a blender or mortar and pestle.
2
Add the shelled salted eggs to the garlic and chili mixture.
3
Blend or grind the ingredients until the mixture becomes smooth and creamy.
4
Transfer the paste to a small bowl.
5
Stir in the lime juice, fish sauce, and sugar.
6
Mix thoroughly until the sugar is dissolved and the sauce is well combined.
7
Taste and adjust seasoning if necessary, adding more lime for acidity or sugar for sweetness.
8
Serve immediately alongside grilled pork, fresh vegetables, or boiled greens.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 223.0kcal

% Daily Value *
Total Fat 10.0g16%
Saturated Fat 4.4g23%
Cholesterol 198.2mg67%
Sodium 164.2mg7%
Total Carbohydrate 28.9g10%
Dietary Fiber 0.1g1%
Sugars 27.6g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dipping sauce, grilled pork, spicy, tangy, salty, chili, garlic, lime, fish sauce, salted egg, condiment, asian fusion, quick recipe, blender, pestle, heat, umami, side dish, bbq companion, fresh

Read it online: https://www.chefs-mate.com/recipe/grilled-pork-sauce-17/