This International sauce features Pork ribs, cut in 2″ pieces across, Across the bone, Separated into indiv, Jar orange marmalade. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Pork Sauce
Description
This International sauce features Pork ribs, cut in 2" pieces across, Across the bone, Separated into indiv, Jar orange marmalade. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The day before cooking: Cut ribs into portion size, salt and pepper.
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Place in deep pan, big enough to hold ribs and sauce.
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Mix soy sauce, marmalade, plum jam, garlic and ginger.
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Pour over ribs.
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Cover with foil (airtight).
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Put in refrigerator overnight.
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Next day, stir and mix the sauce and ribs well.
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Cover with foil (again, airtight).
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Cook in the pan on the grill for 3/4 hour or until tender.
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Take out, put on grill rack and brown.
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Takes only a few minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 898.3kcal
- % Daily Value *
- Total Fat 48.3g75%
- Saturated Fat 17.2g86%
- Cholesterol 274.4mg92%
- Sodium 1628.4mg68%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 1.0g4%
- Sugars 0.6g
- Protein 96.9g194%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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