This American sauce features Boneless pork loin, Bell peppers, cut 1 12 x 34-inch — strips, Onions, cut in 1 1/2 x 3/4. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Pork Sauce
Description
This American sauce features Boneless pork loin, Bell peppers, cut 1 12 x 34-inch -- strips, Onions, cut in 1 1/2 x 3/4. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all marinade ingredients well.
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Cut the pork butt into 1 inch cubes and marinate, covered in the refrigerator for 4 hours.
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Remove the meat from the marinade.
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Discard the remaining marinade.
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Thread the pork, red pepper and onion on skewers.
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Season to taste with salt and pepper.
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Grill over medium heat 5 minutes on each side
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 383.4kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 2.8g14%
- Cholesterol 163.4mg55%
- Sodium 1562.0mg66%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 2.5g10%
- Sugars 4.8g
- Protein 62.4g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12inch, 34inch, american, ancho, bell, boneless, chili, cumin, cut, garlic, ginger, grilled, grilling, ground, juice, loin, marinade, minced, onions, peppers
