Grilled Pork Sauce

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Grilled Pork Sauce recipe image
Grilled Pork Sauce recipe image
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Grilled Pork Sauce

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 188.0

Description

This International sauce features Soy sauce, Water, Chopped ginger, Garlic coarsely chopped, Pork ribs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil.
  2. Turn off heat and let cool.
  3. Place ribs in a large roasting dish.
  4. Cover with the marinade and let marinate in refrigerator for 24 hours.
  5. Remove ribs from marinade.
  6. Grill the ribs turning and brushing with the sauce until cooked through.
  7. [Bill's comment: I think these ribs would be better if smoked after marinating.
  8. Also remove the membrane from the bone side of the ribs before marinating.]

Nutrition Facts

Servings 1

Amount Per Serving
Calories 188.0kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 2.6g13%
Cholesterol 40.0mg14%
Sodium 6795.8mg284%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.0g4%
Sugars 1.0g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, coarsely, garlic, ginger, grilled, grilling, international, pork, ribs, roasting, sauce, smoking, soy, title, water
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