Grilled Pork Sauce

This International sauce features Soy sauce, Water, Chopped ginger, Garlic coarsely chopped, Pork ribs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Roasting, Smoking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 188.0

Description

This International sauce features Soy sauce, Water, Chopped ginger, Garlic coarsely chopped, Pork ribs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Soy sauce
1 cup Water
4 tablespoons Chopped ginger
3 cloves Garlic coarsely chopped
2 racks Pork ribs

Directions

1
Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil.
2
Turn off heat and let cool.
3
Place ribs in a large roasting dish.
4
Cover with the marinade and let marinate in refrigerator for 24 hours.
5
Remove ribs from marinade.
6
Grill the ribs turning and brushing with the sauce until cooked through.
7
[Bill's comment: I think these ribs would be better if smoked after marinating.
8
Also remove the membrane from the bone side of the ribs before marinating.]

Nutrition Facts

Servings 1

Amount Per Serving
Calories 188.0kcal

% Daily Value *
Total Fat 7.4g12%
Saturated Fat 2.6g13%
Cholesterol 40.0mg14%
Sodium 6795.8mg284%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.0g4%
Sugars 1.0g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, coarsely, garlic, ginger, grilled, grilling, international, pork, ribs, roasting, sauce, smoking, soy, title, water

Read it online: https://www.chefs-mate.com/recipe/grilled-pork-sauce/