Grilled Pork Skewers With Couscous – Martha S

Servings: 4 Difficulty: Intermediate
Succulent pork skewers glazed with honey-Dijon served over fluffy couscous
Grilled Pork Skewers With Couscous - Martha S recipe image

These grilled pork skewers are a quick and flavorful weeknight dinner that balances sweet and tangy notes perfectly. The pork is marinated briefly in a simple mixture of Dijon mustard and honey, which creates a beautiful caramelized crust when grilled. Served alongside light, fluffy couscous, this dish offers a satisfying texture contrast without being heavy. It’s an easy recipe that comes together in under thirty minutes, making it ideal for busy evenings or casual summer gatherings. The simplicity of the ingredients lets the natural flavor of the pork shine through, while the glaze adds a sophisticated touch. ItâÂÂs a family-friendly meal that appeals to both kids and adults alike.

Grilled Pork Skewers With Couscous – Martha S

Difficulty: Intermediate
Servings: 4 Calories: 5.4

Description

These grilled pork skewers are a quick and flavorful weeknight dinner that balances sweet and tangy notes perfectly. The pork is marinated briefly in a simple mixture of Dijon mustard and honey, which creates a beautiful caramelized crust when grilled. Served alongside light, fluffy couscous, this dish offers a satisfying texture contrast without being heavy. It&# 226;ÂÂs an easy recipe that comes together in under thirty minutes, making it ideal for busy evenings or casual summer gatherings. The simplicity of the ingredients lets the natural flavor of the pork shine through, while the glaze adds a sophisticated touch. ItâÂÂs a family-friendly meal that appeals to both kids and adults alike.

Ingredients

Directions

  1. Cut pork loin into 1-inch cubes and thread onto soaked wooden skewers.
  2. In a small bowl, whisk together Dijon mustard and honey until smooth.
  3. Brush the pork skewers generously with the honey-Dijon glaze.
  4. Preheat grill to medium-high heat and lightly oil the grates.
  5. Grill skewers for 12-15 minutes, turning occasionally and basting with remaining glaze until cooked through.
  6. Meanwhile, prepare couscous according to package instructions.
  7. Serve hot skewers over a bed of fluffy couscous.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 5.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.3mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled pork, skewers, couscous, dijon mustard, honey glaze, bbq, summer dinner, quick meals, pork loin, easy recipe, american cuisine, family dinner, grilling, marinated pork, weeknight meal
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