This Grilled Pork Soup is a comforting, rustic dish that transforms simple ingredients into a deeply flavorful meal. The star is homemade or store-bought pork sausage, infused with sweet paprika, fresh rosemary, and crushed garlic, which imparts a smoky, savory richness to the broth. As the sausage simmers, it releases its essence, creating a clear yet robust soup that warms the soul on chilly evenings. It’s perfect for a cozy weeknight dinner or as a starter for a larger gathering. The balance of herbaceous rosemary and spicy paprika makes every spoonful distinct and satisfying. Simple to prepare with pantry staples, this recipe delivers restaurant-quality taste with minimal effort, making it a reliable favorite for home cooks seeking warmth and tradition in a bowl.
Grilled Pork Soup
Description
This Grilled Pork Soup is a comforting, rustic dish that transforms simple ingredients into a deeply flavorful meal. The star is homemade or store-bought pork sausage, infused with sweet paprika, fresh rosemary, and crushed garlic, which imparts a smoky, savory richness to the broth. As the sausage simmers, it releases its essence, creating a clear yet robust soup that warms the soul on chilly evenings. It&# 226;ÂÂs perfect for a cozy weeknight dinner or as a starter for a larger gathering. The balance of herbaceous rosemary and spicy paprika makes every spoonful distinct and satisfying. Simple to prepare with pantry staples, this recipe delivers restaurant-quality taste with minimal effort, making it a reliable favorite for home cooks seeking warmth and tradition in a bowl.Ingredients
Directions
-
In a large bowl, combine the coarsely ground lean pork and pork fat.
-
Add the salt, black pepper, sweet paprika, minced fresh rosemary, crushed garlic, and white vinegar to the pork mixture.
-
Mix thoroughly by hand until all ingredients are evenly distributed and the meat is well combined.
-
If making sausages, stuff the mixture into prepared casings, tying them off into links and pricking any air pockets with a pin.
-
Grill the sausages over medium heat until browned and cooked through, or smoke them for a deeper flavor.
-
Slice the cooked sausages into bite-sized pieces.
-
In a large pot, bring 4 cups of water or chicken broth to a simmer.
-
Add the sliced sausage to the pot and simmer for 15 minutes to infuse the broth with flavor.
-
Adjust seasoning with additional salt or pepper if needed.
-
Ladle the hot soup into bowls and serve immediately with crusty bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 356.1kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 7.2g36%
- Cholesterol 113.5mg38%
- Sodium 7403.8mg309%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 1.1g5%
- Sugars 0.3g
- Protein 38.8g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.
Substitutions: You can use pre-made smoked sausage links if you prefer not to make your own. Chicken broth adds a lighter flavor compared to water.
Tip: For a richer broth, add diced onions and carrots during the simmering step.
