Grilled Pork Soup

This Grilled Pork Soup is a comforting, rustic dish that transforms simple ingredients into a deeply flavorful meal. The star is homemade or store-bought pork sausage, infused with sweet paprika, fresh rosemary, and crushed garlic, which imparts a smoky, savory richness to the broth. As the sausage simmers, it releases its essence, creating a clear yet robust soup that warms the soul on chilly evenings. It&# 226;ÂÂs perfect for a cozy weeknight dinner or as a starter for a larger gathering. The balance of herbaceous rosemary and spicy paprika makes every spoonful distinct and satisfying. Simple to prepare with pantry staples, this recipe delivers restaurant-quality taste with minimal effort, making it a reliable favorite for home cooks seeking warmth and tradition in a bowl.

Cooking Method: Baking, Grilling, Smoking, Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 356.1

Dietary: Gluten-free

Description

This Grilled Pork Soup is a comforting, rustic dish that transforms simple ingredients into a deeply flavorful meal. The star is homemade or store-bought pork sausage, infused with sweet paprika, fresh rosemary, and crushed garlic, which imparts a smoky, savory richness to the broth. As the sausage simmers, it releases its essence, creating a clear yet robust soup that warms the soul on chilly evenings. It&# 226;ÂÂs perfect for a cozy weeknight dinner or as a starter for a larger gathering. The balance of herbaceous rosemary and spicy paprika makes every spoonful distinct and satisfying. Simple to prepare with pantry staples, this recipe delivers restaurant-quality taste with minimal effort, making it a reliable favorite for home cooks seeking warmth and tradition in a bowl.

Ingredients

1 1/2 teaspoons Salt
1/4 teaspoon Black pepper
2 teaspoons Sweet paprika
1 teaspoon Fresh rosemary -- well minced
2 cloves Garlic -- crushed and minced
1 1/2 tablespoons White vinegar
1 pound Lean pork -- coarsely ground
1/4 pound Pork fat -- coarsely ground

Directions

1
In a large bowl, combine the coarsely ground lean pork and pork fat.
2
Add the salt, black pepper, sweet paprika, minced fresh rosemary, crushed garlic, and white vinegar to the pork mixture.
3
Mix thoroughly by hand until all ingredients are evenly distributed and the meat is well combined.
4
If making sausages, stuff the mixture into prepared casings, tying them off into links and pricking any air pockets with a pin.
5
Grill the sausages over medium heat until browned and cooked through, or smoke them for a deeper flavor.
6
Slice the cooked sausages into bite-sized pieces.
7
In a large pot, bring 4 cups of water or chicken broth to a simmer.
8
Add the sliced sausage to the pot and simmer for 15 minutes to infuse the broth with flavor.
9
Adjust seasoning with additional salt or pepper if needed.
10
Ladle the hot soup into bowls and serve immediately with crusty bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 356.1kcal

% Daily Value *
Total Fat 20.3g32%
Saturated Fat 7.2g36%
Cholesterol 113.5mg38%
Sodium 7403.8mg309%
Total Carbohydrate 2.3g1%
Dietary Fiber 1.1g5%
Sugars 0.3g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.

Substitutions: You can use pre-made smoked sausage links if you prefer not to make your own. Chicken broth adds a lighter flavor compared to water.

Tip: For a richer broth, add diced onions and carrots during the simmering step.

Keywords: grilled, pork, soup, sausage, rosemary, garlic, paprika, smoked, hearty, comfort, broth, rustic, american, simmered, herb, spicy, warm, homemade, linguica, longaniza

Read it online: https://www.chefs-mate.com/recipe/grilled-pork-soup/