Grilled Portabella Mushrooms

This Mediterranean side-dish features Portabella Mushroom Caps, Olive Oil, Balsamic Vinegar, Shallot-finely chopped, Garlic-finely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Intermediate

Servings: 2

Calories: 145.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean side-dish features Portabella Mushroom Caps, Olive Oil, Balsamic Vinegar, Shallot-finely chopped, Garlic-finely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Portabella Mushroom Caps
1/4 cup Olive Oil
2 tablespoon Balsamic Vinegar
1 Whole Shallot-finely chopped
1 Clove Garlic-finely chopped

Directions

1
Remove stems and wipe caps clean with a damp paper towel.
2
Combine oil, vinegar, shallots and garlic.
3
Turn mushrooms on their backs, with dark "gill" side up.
4
Spoon dressing over gills.
5
Grill on rack over hot coals, gill sides up, for 4 minutes.
6
Slice and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 145.0kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 12.1mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.2g1%
Sugars 1.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, caps, chopped, garlicfinely, grilled, grilling, mediterranean, mushroom, mushrooms, oil, olive, portabella, shallotfinely, side-dish, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/grilled-portabella-mushrooms/