Grilled Portabella Mushrooms

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Servings: 2 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Grilled Portabella Mushrooms recipe image
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Grilled Portabella Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 145.0

Description

This Mediterranean side-dish features Portabella Mushroom Caps, Olive Oil, Balsamic Vinegar, Shallot-finely chopped, Garlic-finely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove stems and wipe caps clean with a damp paper towel.
  2. Combine oil, vinegar, shallots and garlic.
  3. Turn mushrooms on their backs, with dark "gill" side up.
  4. Spoon dressing over gills.
  5. Grill on rack over hot coals, gill sides up, for 4 minutes.
  6. Slice and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 145.0kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 12.1mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.2g1%
Sugars 1.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, caps, chopped, garlicfinely, grilled, grilling, mediterranean, mushroom, mushrooms, oil, olive, portabella, shallotfinely, side-dish, title, vegan, vinegar
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